SUPER Easy Crab Bisque with Immitation OR Real Crab Meat
Piece of cake Crab Bisque: A not-then-gourmet, just tastes gourmet, bisque that y'all can make at home with real crab or imitation crab meat!
My Lobster Bisque recipe has gone a bit "viral," on Pinterest these last few months, and I can understand why. It is ridiculously good.
So the other day when I went to make it again, I remembered that I had crab meat in the fridge that I needed to use instead.
It was a container that my husband plant in the store that had diced, steam-cooked crab meat, prepare to become, and nosotros simply knew we'd detect something to make with it…
and I did…
More recipes you'll love:
- Best Chicken Noodle Soup
- Taco Soup Recipe
- Loaded Ranch Potato Soup
- Buffalo Chicken Soup
- Like shooting fish in a barrel Lobster Bisque
Post updated: April 16th, 2020
Easy Crab Bisque
I'll exist honest, over the years and being a food blogger in full general… I've come across a lot of crab bisque recipes online but they look SUPER difficult to brand and require a ton of ingredients.
Are they succulent? I'yard certain they are. But if I'm going to spend an arm and a leg on dinner, I adopt to head out to a nice eating house and have someone brand information technology for me. Ammiright?
So when I decided to whip crab bisque up, I knew I wanted to keep things unproblematic.
I'm so happy to say that this recipe was And so skillful, and I knew it had to make an appearance here on the blog because I know how much ya'll love a good, easy, recipe… and especially one that tastes like it took forever in the kitchen.
How to Make Easy Crab Bisque
Crab Bisque Ingredients
You tin can count on this being just like all of the other easy recipes hither on Fantabulosity that apply everyday ingredients.
This recipe uses: (see the recipe menu below for the measurements and instructions!)
- garlic cloves
- petite diced tomatoes with juice
- low sodium chicken broth
- One-time Bay seasoning
- blackness pepper
- crab meat (you can substitute with imitation but we LOVE existent crab meat if we have it)
- heavy cream
- flour & butter for a roux if y'all desire a "thicker" bisque
- fresh parsley chopped, optional
Easy, right? Odds are, you may even have most of the ingredients on hand anyhow! That'due south perfect for those of you that have crab on hand and you've found your way hither by searching of a way to utilise it! Hopefully no need to head to the store before you lot make this!
How do you thicken crab bisque?
We're a fan of making a roux to become in the crab bisque, to thicken information technology a picayune. And although "roux" sounds similar a fancy word, it'south super like shooting fish in a barrel, so don't worry about that.
I recommend that yous offset with just a little because you lot tin ever add a little more here and there. So starting with about 2 tablespoons of flour and 2 tablespoons of butter, heat them together, stirring, until butter has melted all of the mode and the ii are mixed evenly.
Side by side, add the flour/butter mixture to the bisque and permit it sit 1-2 minutes until soup thickens.
Still not thick enough? Make another batch of roux and repeat until the bisque reaches it'due south desired thickness!
What practise you serve with crab bisque?
Our favorite side dish with ANY soup is the BEST Side Salad Recipe. It never disappoints and information technology compliments a dinner in ane of the tastiest ways possible!
Merely other side dishes that become well with crab bisque too are:
- Apple Salad (more so like a dessert, or it can be invited to the dinner tabular array!)
- Pico de Gallo and Chips
- Caprese Grilled Cheese
Piece of cake Crab Bisque
This soup recipe is super unproblematic to make. Fresh crab in a tomato plant cream broth. Pair with warm bread for the ultimate comfort meal.
- 1 garlic clove minced
- 2 14.five-ounce cans petite diced tomatoes with juice
- ane 32-ounce carton low sodium chicken broth
- ane-2 Tablespoons One-time Bay seasoning to taste
- ane/four cup fresh parsley chopped
- i teaspoon black pepper
- xvi ounces crab meat chopped (you can substitute with imitation but I recommend real crab meat)
- ane pint heavy cream
Optional Roux (if y'all adopt a thicker bisque):
- 2 Tablespoons flour
- ii Tablespoons butter room temperature
Prevent your screen from going dark
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In a large basin, add together all ingredients, except crab meat heavy cream. Stir together to mix.
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In a blender, pour 1/3 of the soup mixture, and blend for most 5 seconds. Pour into a soup pot.
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Add some other one/3 of soup to the blender, and blend for iii seconds. Empty into the soup pot.
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Cascade remaining unblended soup into the blender. Requite ane or 2 short pulses, simply barely blending the soup. (you lot want each 1/3 to alloy less and less for a amend consistency.)
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Pour remaining soup into the pot. Add the crab meat.
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Melt soup over low-medium estrus for about 45 minutes, stirring occasionally.
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Subsequently 45 minutes, stir in heavy foam.
Optional Roux (if you lot choose to omit, skip to final step):
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Heat flour and butter in a small pan until mixed, and so add together to bisque. Whisk together and let sit 1-ii minutes until soup thickens.
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Serve immediately.
Serving: one serving (2/8 recipe with roux) | Calories: 287 kcal | Carbohydrates: three m | Protein: 11 g | Fatty: 25 g | Saturated Fat: 15 thou | Cholesterol: 112 mg | Sodium: 523 mg | Potassium: 170 mg | Vitamin A: 1140 IU | Vitamin C: six.9 mg | Calcium: 72 mg | Iron: 0.seven mg
Nutritional information is based on 3rd-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let us know how it was!
P.S. I myself like a thicker bisque, so I brand about 2 sets of roux to become it to the consistency that I like.
Tin you freeze crab bisque?
Absolutely! You can freeze leftovers or brand a double batch to freeze and relish later.
Freezing in freezer bags or mason jars are great options.
(Just note: when freezing in mason jars, exist sure to permit the soup cool down a bit and don't oversupply the jars in the freezer, as they'll need a little room to aggrandize every bit information technology freezes. You don't want to have crab bisque all over the within of the freezer!)
I and so promise you enjoy this recipe and I'd honey to hear in the comments below if you fabricated it!
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Source: https://fantabulosity.com/easy-crab-bisque/
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